The air gets a little smokier in May as Americans fire up the grill for National Barbecue Month. For this summertime exercise, the team at Moonshine University, the epicenter of bourbon, looked at BBQ sauces from all over the U.S. and did a big taste testing to see which bourbons paired the best with each sauce. Let that stew in your work jealousy for a while. The Moonshine team tried each sauce with both pork and chicken and then narrowed down what bourbons to match to based off the initial tasting notes of the sauce. Here are Moonshine University’s top BBQ and bourbon pairings.