The Art + Science of Distilling

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5 Things You Didn’t Know About Tequila

July 24th, 2019

With over 300 different characteristics, tequila possesses a depth of flavors and aromas that rival any good spirit. Depending on the unique conditions in which its agave was grown, as well as the techniques utilized in its production, this delightful spirit can range from light and fruity to deep and smokey – and everything in between. That’s why in honor of National Tequila Day, we’re introducing you to 5 things you didn’t know about tequila, brought to you by your Moonshine University educators.


Central Coast Distillery Owner & Craft Distiller Shares World-Class Experience at Moonshine University

July 23rd, 2019

Eric W. Olson Talks Spirits Education in Exclusive Got Rum Interview.

Got Rum recently profiled Moonshine University alum Eric W. Olson, Owner and Craft Distiller at Central Coast Distillery. Olson graduated in February 2019 from our 5-Day Rum Course, made possible through a partnership with The Rum University. He also successfully completed our Fermentation Workshop in March 2018, a collaboration between Moonshine University, Wilderness Trail Distillery, and Ferm Solutions.


Creatives at UK branding agency among expert faculty at Moonshine University

July 15th, 2019

Creative Directors at an Edinburgh-based branding agency are now making regular transatlantic crossings to teach at Moonshine University.

The Scotsman recently profiled Jason Dobson and Jason Milne, Creative Directors at Contagious in Scotland and regular instructors of our intensive 6-Day Distiller Course. Attracting students from around the globe, the course currently boasts over 700 graduates who have launched an impressive 160+ distilleries worldwide.


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