Written by Glenn Clark, President of Crafting A Brand.
In 1975, the easiest and most obvious place to get drinking water was from the nearest faucet. If you were on a conference call at the office, jogging in the park, or simply enjoying dinner with your family, a free, clean, and unlimited supply of drinking water was yours to be had only steps from where you were standing.
At Moonshine University, it’s our job to stay abreast of trends in the distilling industry. Thanks to our expert, international faculty, which hail from every facet of the beverage industry, we’re able to glean key insights into the future of distilled spirits. This year, we gathered our team to identify emerging trends we expect to be in the spotlight in the coming year. The 2020 forecast is shaping up to be focused on flavor and adventure.
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