By Antonio Galvez Yarza, Founding Director & Partner, Mexican Craft Spirits SAPI de CV / The Sugarcane Company SA de CV
Mexican whiskey – Why not? That was my first reaction toward Juan Carlos, the distillery maestro that approached the board with a proposal to produce and sell a corn-based Mexican whiskey.
Written by Brian G. Miller, Founder of The Bourbon Tutor. Story originally published on The Bourbon Tutor.
What do the people who work in the bourbon industry do for professional development, to get better at their jobs? I got an inside look during the inaugural James B. Beam Institute bourbon industry conference held recently on the University of Kentucky campus in Lexington.
Written by Shelley Sackier, Director of Distillery Education, Reservoir Distillery.
There is nothing more satisfying than a rollicking good debate, in my opinion. Preferably fact-based and on a topic I’m hungering to know more about.
Since we are up to our eyeballs in “debate land” territory and our country feels more divisive than ever, I figure we should take advantage of the heightened state of information gathering our brains are working to maintain, and toss yet another subject of controversy at it – Whiskey closures.
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