If you’re a fan of liquor, chances are that you’ve got more than one bottle at home. Maybe you have a fully stocked bar, or perhaps you have bottles scattered around your house – in your cabinets, on your shelves, or even buried in the back of your freezer (hey, we don’t judge!) But if you want to know the best way to keep your liquor tasting its finest, then follow these three rules for storing your spirits.
Written by Danielle Kellar, Events & Marketing Coordinator, Saint Lawrence Spirits.
There’s been a boom in distilling over the past decade with over 1,800 craft distilleries now operating in the United States. With such a competitive market, how can distilleries continue to cultivate staying power and growth? In this industry, one must embrace change in order to find success – and that’s truer now than ever before. In the fiercely competitive landscape of the craft spirits world, distilleries must find a way to become – and remain – powerhouses of the industry. One distillery has made sure to do just that.
Thanks to their innovative and adaptive spirit, craft producers have a knack at finding ways to survive and thrive. In the wake of current events, the craft movement is now facing its biggest challenge yet.
This year’s American Craft Beer Week is especially significant, as we take a moment to recognize the our nation’s biggest beverage innovators. To honor their commitment, we’re exploring the world of craft brewing – so grab yourself a cold one and let’s get started!
While the Kentucky Derby may be postponed for now, we can still celebrate the season with its signature drink – the Mint Julep! Grab your favorite Bourbon and floppy hat and prepare to learn about Kentucky’s most famous cocktail.
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