Published on:
September 8, 2021Submitted by ByQuest. Story originally published at byquest.com.
In case you missed it, the TTB recently announced several changes for the permitted bottle sizes allowed in the US. Most notably was the inclusion of the 700ml bottle, the global bottle size. And no, for everyone reading this in the US, that isn’t a typo. In addition to the current US standard 750ml bottle, the 700ml format is now also an acceptable retail size.
While 750ml bottles are the standard for wine bottles across the world, outside of the US the majority of distilled spirits are sold in the 700ml format. This change aligns the US with all other major distilling countries and will impact a producer’s go-to-market strategy and long-term planning. There are a few key changes that ByQuest sees coming from this addition, both for US and international distillers.
There are only two notable countries (the US and India) which have historically used 750ml as their standard. Within European countries and most other countries around the world, the 700ml is the standard global bottle size for distilled spirits. What this historically meant for brands looking to expand beyond the US was setting up a second bottling and packaging line, or, needing to calibrate back and forth between the 750ml and 700ml format.
With this new change, domestic brands will be able to start with a 700ml size on their home turf in the States and move that much quicker into the international market. Of course, the opposite is also true for international brands as well, as they will no longer be required to adjust their bottle size to the unique US format. Ultimately, competition around the world will continue to increase, putting additional importance on packaging and bottle design.
While it may not be a popular value proposition for consumers as this transition is made, the trends of other CPG categories show us that this new, slightly smaller format will look to hit the same retail price points as the current 750ml format.
At ByQuest, we actually see this as a gift to the US industry: the added margin means existing producers will have an opportunity for an immediate profit bump after a tumultuous year of COVID-19 related challenges. Also, this margin lift could be applied to strengthen a brand’s appeal with additional spend on bottle design, decoration, packaging, and marketing. With competition intensifying, having these increased resources to create a unique brand statement will prove pivotal for success in this decade.
Since retail and wholesale pricing is likely to stay consistent, there will be financial pressure to move to a 700ml format for increased margins. For well established brands, the transition may take some time to convert production and distribution systems to a size switch; however, new brands launching in 2021 will be able to capitalize on this change immediately and have the advantage of being in a consistent size and format from Day One.
There will also be a brief period of time where having a 700ml bottle will be something novel and unique within the US. At ByQuest, we have 700ml options ready within the Wildly Crafted line and virtually all of our bottles from Europe and Mexico can be available in the 700ml global bottle size. Here’s a side by side visual of our 700ml and 750ml Wildly Crafted® Primal bottle; visually, the difference is hardly noticeable.
What are your thoughts on this upcoming change to the US market? Will you be looking to make a shift to the 700ml format? To learn more about ByQuest’s products and services, contact help@byquest.com or visit byquest.com.
Interested in advancing your knowledge of distilling and the spirits industry? Check out Moonshine University’s upcoming courses to learn from the best in the business.
Submitted by ByQuest. Story originally published at byquest.com.
Related Content
Thinking Beyond Brand Icon: Packaging Your Product
4 Ways To Make Your Spirits Packaging More Sustainable
Picking The Right Packaging For Your Spirits Brand in 6 Easy Steps
blog
Those that are familiar with the process of crafting distilled spirits may also be familiar with the 10 common congeners that are created during fermentation, and honed during the distillation run. Each congener has its own distinct personality, rendering unique tastes and aromas to the finished spirit.
blog
So, you want to start distilling with freshly milled grain. Maybe you’re tired of paying top dollar for the pre-milled stuff from the malt distributor, and you’re ready to invest in the quality, efficiency, and bulk pricing that comes with milling your own whole grain. But where do you start?
blog
You’ve chosen your whiskey, but now you’re faced with the second decision to add ice or enjoy it “neat.” There are many schools of thought on this question, but we’re going to examine what to factor in to help you make the choice that best suits your palate.
Let's Talk