Robin Robinson, Dave Scott, Nicolas Palazzi, and Moonshine University instructors
EARLY BIRD SPECIAL: Register by July 19, 2019, for 2 nights at the Brown Hotel included with tuition.
Check-in date: 8/8/18, check-out date: 8/10/18
Getting to the marketplace has always been a challenge for the small entrepreneur in any industry. Stiff competition, dynamic pricing, global giants and product saturation are only some of the hurdles that are set for the small craft distiller in 2018. But the good news is this: this is the golden age of whiskey and spirits, at no other time in America’s history has there been so much demand for so many products from so many corners of the world. And the better news is, there’s a space there for you if you are ready to face the challenge and get to work, making your spirit of choice for the world to experience.
Whether you are making whiskey, rum, brandy, or another fine spirit, this panel of professionals will dig into some of the techniques, methodologies, mistakes and secrets they’ve uncovered in their years in the industry serving small brands like yours: how to maneuver against the big guys, how to maximize impact on a minimal budget and how to successfully carve out your part of the world on your terms.
The Liquor Industry: an overview
Boil the ocean or fertilize the back yard: how far do I go and when will I know I’m there?
Nicolas: Pricing workshop
Carefully planning my product line
To teach and train new distillers the path to market once they have a product ready from their distilling equipment.
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