Bourbon Making Workshop – July 20, 2018



Roll up your sleeves, and make some bourbon with us.

This day-long workshop combines classroom instruction and hands-on bourbon distilling. Instruction includes an analysis of the individual components of the distillate from a production perspective, as well as an examination of history and bourbon’s relationship to other whiskeys.


  • Day-long workshop
  • Classroom instruction and demonstrations
  • Hands-on production in distillery
  • Sensory¬†activities


To provide an overview of the bourbon making production process, along with the tools and techniques to further participants’ study and understanding of bourbon, its production, and aging science.


  • Students will be able to list the standards of identity for whiskey and for bourbon, and be able to identify the differences between the two distillates.
  • Students will be able to explain the basic science of the distillation process.
  • Students will be able to define and explain the different bourbon classifications and Bottled in Bond, and be able to identify bourbons belonging to each class.
  • Students will build sensory recognition of the individual components of bourbon, from grains to congeners.
  • Students will understand the aging and batching processes of bourbon and the impact on the final product.

TUITION: $500.00 USD


  • All class-related materials
  • Breakfast, lunch and refreshments

Out of stock