This class is not for beginners. As such, the pre-requisite for attendance is Moonshine University’s 6-Day Distiller Course or proof of attendees’ valid DSP.
INSTRUCTORS: Pete Kamer, Randy Allender, and Moonshine University instructors
EARLY BIRD SPECIAL: Register by January 28, 2019 for 3 nights at the Brown Hotel included with tuition.
Check-in date: 02/17/19, check-out date: 02/20/19
You asked for it, and we’ve delivered: Three days in the distillery with Pete and Randy. This three-day advanced course is for distillers who understand the basics and are looking for in-depth instruction on day-to-day craft-distillery operations. Led by two industry veterans with over 70 years of combined operations experience, attendees will examine the entire production process from start to finish. Equipment selection, maintenance and troubleshooting, best practices for distillate production, product development and evaluation techniques, post-distillation processing, blending and bottling, sanitation and safety will all be covered in detail.
Class size will be limited to 10 attendees to ensure ample opportunity for hands-on learning.
To provide professional distillers with the day-to-day, technical training and practice of distillery and equipment operations.
By registering, I certify that I am 21 years of age or older.
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