This class is not for beginners. As such, Moonshine University asks that one of the following conditions are met before registering for this course:
INSTRUCTORS: Pete Kamer, Randy Allender, and Moonshine University instructors
EARLY BIRD SPECIAL: Register by May 27, 2019 for 3 nights at the Brown Hotel included with tuition.
Check-in date: 06/16/19, check-out date: 06/19/19
You asked for it, and we’ve delivered: Three days in the distillery with Pete and Randy. This three-day advanced course is for distillers who understand the basics and are looking for in-depth instruction on day-to-day craft-distillery operations. Led by two industry veterans with over 70 years of combined operations experience, attendees will examine the entire production process from start to finish. Equipment selection, maintenance and troubleshooting, best practices for distillate production, product development and evaluation techniques, post-distillation processing, blending and bottling, sanitation and safety will all be covered in detail.
Class size will be limited to 10 attendees to ensure ample opportunity for hands-on learning.
To provide professional distillers with the day-to-day, technical training and practice of distillery and equipment operations.
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