Get the Fermentation Workshop (normally $1,995) and the Whisk(e)y Workshop (normally $1,995) plus one bonus night at the Brown Hotel for the discounted price of $3,500!

Class size will be limited to 15 attendees to ensure ample opportunity for hands-on learning.

EARLY BIRD SPECIAL: Register by February 12, 2018 for 5 nights at the Brown Hotel included with tuition.
Check-in date: 3/4/18, check-out date: 3/9/18