INSTRUCTORS: Dr. Pat Heist and Moonshine University instructors
EARLY BIRD SPECIAL: Register by February 12, 2018 for 2 hotel nights included with tuition.
Check-in date: 03/04/18, check-out date: 03/06/18
Fermentation is the conversion of sugars into alcohol. In this business, alcohol = money. The success of your finished product relies on the efficiency of the fermentation process. Moonshine University is proud to present this class in conjunction with Wilderness Trail Distillery and Ferm Solutions.
Take your product to the next level with this in-depth examination of the fermentation process with one of the country’s leading specialists, Dr. Pat Heist of Ferm Solutions and Wilderness Trail Distillery.
“If you have too much sugars left over after fermentation, it’s like payin’ too much for breakfast: You got ripped off.” -Dr. Pat Heist, Chief Scientific Officer at Ferm Solutions, Wilderness Trail Distillery, Esteemed Faculty Member at Moonshine University, Bio-Chem Humorist and Speaker of Truths
By registering, I certify that I am 21 years of age or older.
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