Age-ucation: The Inside Scoop on Oak, Aging, Maturation, and Warehousing – May 10-11, 2018


INSTRUCTORS: Moonshine University instructors

EARLY BIRD SPECIAL: Register by April 19, 2018 for 2 nights at the Brown Hotel included with tuition.
Check-in date: 05/09/18, check-out date: 05/11/18

Oak. Aging. Maturation. Warehousing.

You asked for it, we got it!

Over the last few years the number one request from our students has been a workshop about oak, aging, and warehousing. And now we have it! We’ve partnered with our friends at Independent Stave Company to put together a class that gives every attendee access to a library of samples and information that you won’t find anywhere else.


In this class you will explore samples that showcase the differences and interplay of aging variables. You’ll also receive the GC testing data for all of them. And you’ll have class time with an expert on warehouse management and flavor mapping.

This workshop class size will be limited to 20 attendees to ensure ample opportunity for hands-on learning.


  • Classroom Instruction
    • Warehousing
    • Logistics
    • Flavor development
    • Product Consistency
  • Data Analysis
    • Entry proof
    • Toast & char profiles
    • Bottle soaks
    • Wood species
    • Gas Chromatography


To examine and analyze the effects the barrel has on the distillate within it, and be able to use the findings in the student’s own distillery.

TUITION: $2,495.00 USD


  • All class-related materials
  • Breakfast, lunch and refreshments daily
  • Networking reception, evening following first day of class
  • Transportation between the Brown Hotel and Moonshine University

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