On-Site Consulting

Let Our Experts Come to You

For almost a decade, Moonshine University has been committed to supporting the distilling industry with world-class educational resources and professional services.

Our educators are experts in their field. When they’re not teaching, they’re traveling across the nation, providing on-site consulting to small craft distillers and some of the largest producers in the industry. Thanks to our extensive network, Moonshine University provides consulting services on a full spectrum of distilling and operations-related challenges.

Save yourself the headache! Let our experts come to you. We’ll work together, side-by-side, to a find solution on your equipment at your facility.

What We Troubleshoot:

  • Production
  • Milling
  • Mashing
  • Fermentation
  • Distillation
  • Quality Control
  • Sensory Analysis
  • Distillery Layout & Operations Efficiency
  • Engineering & Equipment
  • Safety
  • And more!

Give us a call and if we can’t help you, we likely know someone who can.

Contact Us

For details and pricing, please contact Clay Smith at clay@moonshineuniversity.com or (502)301-8131.

 


About Moonshine University

Founded in 2012, Moonshine University is the nation’s premier educational distillery. Our facility was created from the ground up to teach new distillers how to get started in the industry, and to teach professional team members how to elevate key aspects of their craft and boost sales. Combining classroom instruction with practical, hands-on learning and sensory training, Moonshine University attracts people from all over the world, ensuring every attendee leaves with a complete and comprehensive education and skill set applicable to a variety of spirits and industry related areas.

In 2013, The Kentucky Distillers’ Association made Moonshine University their exclusive education provider. With the support of some of the industry’s leading institutions and distilleries, you can be sure that taking a class at Moonshine University will be worth the investment.

See What's Cookin'

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