David Carpenter

Experienced distiller and whiskey blender with 18 years in the food & beverage industries in both production and marketing capacities. Skilled in New Product Development, Sensory Evaluation, Quality Control, Inventory Management, and Communication. Strong beverage industry professional with an Associate of Science (A.S.) in Culinary Arts from Sullivan University. General Certificate in Distilling from the Institute of Brewing and Distilling. Diploma in Distilling from the Institute of Brewing and Distilling in progress.