Elizabeth McCall

Elizabeth McCall, recently named Woodford Reserve’s Assistant Master Distiller, was Brown-Forman Master Taster and Sensory Scientist, and is the second generation of her family to work in the Bourbon industry. Her mother was a sensory expert for the Seagrams Distillery Co.

McCall has a Master’s Degree from the University of Louisville and has been a member of Brown-Forman’s R&D Department. As the manager of the Whiskey Qualitative Descriptive Analysis program she works closely with Master Distiller Chris Morris and the Brown-Forman and Woodford Reserve Distillery teams.