18th Street Distillery is the first artisan distillery to open since prohibition in Hammond, let alone northwest Indiana. Owner Drew Fox doesn’t plan on rushing any products, instead taking time to artfully craft each product and build their brand. They currently produce rye whiskey, rum, gin, and moonshine; and have bourbon aging in barrels.
With a successful brewery in 18th Street Brewery and ample production knowledge, Drew knew he had the foundation to expand into distilling. He came to Moonshine University in Louisville, Kentucky to hone his skills. At the 6-Day Distiller course, he was able to learn and gain contacts that saved him time, money, and mistakes.
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