So, you want to start distilling with freshly milled grain. Maybe you’re tired of paying top dollar for the pre-milled stuff from the malt distributor, and you’re ready to invest in the quality, efficiency, and bulk pricing that comes with milling your own whole grain. But where do you start?
Well, it’s always a good idea to first familiarize yourself with what’s out there. While there are plenty of options, the two most common types of mills used in craft distilling operations are the hammer mill and roller mill.