
The Art of Non-Alcoholic Spirits
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For decades, spirits and cocktails have fostered a culture of craft, connection, and celebration. But over time, cocktail culture has evolved far beyond the buzz!
Written by Rommel Medrano, VP Integrated Marketing, UPBrand.
Experts are forecasting that there are still substantial hurdles ahead as the US now leads the world in confirmed Coronavirus cases. However, there are lots of reasons for hope. Our government is stepping up with an openly welcome relief package, while families and communities far and wide continue to do what they can to power through this temporary downturn.
Working under the presumption that we'll all come out of this tight spot with an even stronger resolve, as potential thought partners, the team at UPBrand is putting that mindset into practice by continuing to think about the businesses and the brands represented by current and prospective clients alike. While some of the points made below may already be known, we're sharing our observations as initial context for some ideas we welcome discussing further with you, as appropriate.
At UPBrand, everything we do begins with data. Here, we start by putting together a collection of observations likely relevant to your business. If you're interested in reading about each more in depth, you can find additional resources at the end of this post.
Given what's taking shape at retail and online, it might make the most sense to pursue a two-pronged approach to promoting particular brand segments according to consumer demand:
In uncertain times like now our observations show us that consumers often tighten budgets and opt for value brands. Premium and upscale brands tend to sit by the wayside, requiring promotion in order to remain a consideration among those willing to spend more on quality instead of quantity.
With this in mind, a 4-6-month-long program focused on keeping your brand front of mind and moving off the shelves might involve the following elements:
When discussing the future, you should consider how well prepared your brand will be for when the proverbial switch is flipped. In other words, we invite you to explore the necessary preparation of targeted programming that concentrates on boosting on-premise awareness and sales during the summer months (or, whenever appropriate).
Consider how your messaging is account-first, then think about how you might work with wholesalers, bar and restaurant owners, management, waitstaff, and bartenders to identify priorities and turn-key solutions to implement once on-premise is back in business.
Clearly, these are idea kernels that require deeper research, much discussion, debate, and refinement before ever seeing the onset of execution. The notion of compartmentalizing the focus and investment is purposeful and would be reinforced with a thoughtful digital strategy to complete collaborative efforts toward building your brand(s) during this unprecedented time and beyond.
If you'd care to learn more about UPBrand‘s experience and services and how we could become useful to your business, please contact Rommel Medrano, VP Integrated Marketing, at rommelm@upbrand or call 314.749.7068.
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For decades, spirits and cocktails have fostered a culture of craft, connection, and celebration. But over time, cocktail culture has evolved far beyond the buzz!
blog
Those that are familiar with the process of crafting distilled spirits may also be familiar with the 10 common congeners that are created during fermentation, and honed during the distillation run. Each congener has its own distinct personality, rendering unique tastes and aromas to the finished spirit.
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So, you want to start distilling with freshly milled grain. Maybe you're tired of paying top dollar for the pre-milled stuff from the malt distributor, and you're ready to invest in the quality, efficiency, and bulk pricing that comes with milling your own whole grain. But where do you start?