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Consulting

Let our experts meet you and your needs. Moonshine University has been committed to supporting the distilling industry with world-class educational resources and professional services for over a decade. Whether you need help from a distant, a look at your current process, or hands with starting up your distillery, Moonshine University can help. We offer both on and off site consulting to help you with all of your needs.

cutting distillate from still

Analytical Testing

Bourbon Certification

Consulting

Custom Education

My Craft Distillery

Product Development

In our Moonshine University classroom, we offer invaluable consulting services directly alongside our esteemed panel of master distillers and industry experts. Whether you're navigating the complexities of recipe formulation, refining your distillation techniques, or seeking guidance on regulatory compliance, our comprehensive consulting sessions provide personalized support tailored to your specific needs.

With access to state-of-the-art facilities and a wealth of practical knowledge, we're equipped to address any challenges you may encounter on your journey to crafting exceptional spirits. From concept to creation, our collaborative approach ensures that you receive the guidance and expertise necessary to succeed in the ever-evolving world of distilling.

  • Hands-on distillery training
  • Organoleptic evaluation
  • Sensory training
  • Mash bill
  • Distillery equipment

News & Blog

Taste Of The Latest

Discovery Channel's Moonshiners Visit Moonshine University

Discovery Channel's Moonshiners Visit Moonshine University

video

Moonshiners Josh and Bill came to Louisville, Kentucky to learn how we do it at Moonshine University. They also came to sample flavored moonshine at Flavorman.

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mash build

Choosing the Right Mill for Your Craft Distillery

blog

So, you want to start distilling with freshly milled grain. Maybe you’re tired of paying top dollar for the pre-milled stuff from the malt distributor, and you’re ready to invest in the quality, efficiency, and bulk pricing that comes with milling your own whole grain. But where do you start?

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bourbon pour

Ice Or Neat — Is There a Right Way to Drink Whiskey?

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You’ve chosen your whiskey, but now you’re faced with the second decision to add ice or enjoy it “neat.” There are many schools of thought on this question, but we’re going to examine what to factor in to help you make the choice that best suits your palate.

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