Discovery Channel's Moonshiners Visit Moonshine University
video
Moonshiners Josh and Bill came to Louisville, Kentucky to learn how we do it at Moonshine University. They also came to sample flavored moonshine at Flavorman.
Our Services
Let our experts meet you and your needs. Moonshine University has been committed to supporting the distilling industry with world-class educational resources and professional services for over a decade. Whether you need help from a distant, a look at your current process, or hands with starting up your distillery, Moonshine University can help. We offer both on and off site consulting to help you with all of your needs.
Analytical Testing
Bourbon Certification
Consulting
Custom Education
My Craft Distillery
Product Development
In our Moonshine University classroom, we offer invaluable consulting services directly alongside our esteemed panel of master distillers and industry experts. Whether you're navigating the complexities of recipe formulation, refining your distillation techniques, or seeking guidance on regulatory compliance, our comprehensive consulting sessions provide personalized support tailored to your specific needs.
With access to state-of-the-art facilities and a wealth of practical knowledge, we're equipped to address any challenges you may encounter on your journey to crafting exceptional spirits. From concept to creation, our collaborative approach ensures that you receive the guidance and expertise necessary to succeed in the ever-evolving world of distilling.
News & Blog
video
Moonshiners Josh and Bill came to Louisville, Kentucky to learn how we do it at Moonshine University. They also came to sample flavored moonshine at Flavorman.
blog
So, you want to start distilling with freshly milled grain. Maybe you’re tired of paying top dollar for the pre-milled stuff from the malt distributor, and you’re ready to invest in the quality, efficiency, and bulk pricing that comes with milling your own whole grain. But where do you start?
blog
You’ve chosen your whiskey, but now you’re faced with the second decision to add ice or enjoy it “neat.” There are many schools of thought on this question, but we’re going to examine what to factor in to help you make the choice that best suits your palate.
Let's Talk